Price: $249.95
(as of Sep 18, 2024 20:34:14 UTC – Details)
The Cuisinart DFP-14BCNY custom food Processor has an extra-large Feed tube that holds whole fruits and vegetables. Features a 14-Cup work bowl, 4mm stainless steel Medium slicing disc, stainless steel shredding disc, and chopping/mixing blade. Includes a spatula and recipe book.
SUPERIOR FUNCTION: Cuisinart’s 720-watt motor for our 14-cup large-capacity food processor can handle almost anything. Make any kind of dip, puree soup or sauce including hummus, salsa, guacamole – the possibilities are endless
MUST HAVE FEATURES: The 14 cup food processor has an “on” and “off/pulse” buttons with a Lexan bowl, extra large feed tube with small and large pusher bowl sleeve assembly. Also a detachable disc stem for easy use and clean up. Cord length is 36-inches
INCLUDED: Stainless steel standard slicing disc (4mm), medium shredding disc and stainless steel chopping/mixing blade. Also includes a spatula, instruction manual and recipe booklet with dishwasher-safe parts
NOTE TO CONSUMER: Shredding and slicing blades are not adjustable. Please refer to the manual before set up
FULL 5-YEAR WARRANTY: On motor with LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
4.5
Reviewer: Kate Sullivan
Rating: 5.0 out of 5 stars
Title: Perfect
Review: This food processor is amazing! Simple to operate, easy to clean, small footprint, and powerful. Fast, even chop and shred â makes prep work so easy. I finally stopped wasting money on less expensive units that I had to continually replace or that would not do the job. Sincerely wish I had just purchased this one to begin with.
Reviewer: CD
Rating: 5.0 out of 5 stars
Title: Fast, accurate, easy, non-fustrating!
Review: Easy machine to use, slices carrots, celery, onions, apples, cucumbers, without a problem. Shreaded potatoes in seconds too. Easy clean up. Strong motor and sharp blades. Uses today for the 1st time!!
Reviewer: Sparkys_Fan
Rating: 5.0 out of 5 stars
Title: Very nice processor but the instructions- mehhh
Review: This is a very sturdy, very powerful and very quiet food processor. I think itâs the third food processor Iâve owned. I am enjoying the larger bowl size for sure.So far I have used it to make pico de gallo and shredded cabbage for coleslaw and cut onions for hotdogs. It did a great job for all of it. I used the chopping blade for the pico de Gallo and the onions. And I used the shredding disk attachment for the cabbage for the slaw.At first, I couldnât get it to turn on, âºï¸ but, thatâs because I had the feeder tube too full for the metal spine on the back of the pusher to completely engage the safety feature.The biggest drawback I see is the way the safety feature on the lid is designed. The safety mechanism is sort of open but at the same time closed if that makes any sense. Itâs open enough for stuff to get in there and closed enough for you to have a hard time getting food particles out. You may want to just check and be sure that thereâs no food particles On the metal safety spine on the food pusher that youâll push down into the safety channel on the lid. Otherwise, you will play the game of rinsing and turning it upside down and swishing it/ flipping while holding the white thingy open until you can get the food particle to come out of it. There may be a trick to this I havenât figured out yet. So far, I really like this processor, And, the prices for extra attachments on the Cuisinart website are very, very competitive with free shipping.
Reviewer: Cassidy K.V.
Rating: 5.0 out of 5 stars
Title: Yes, You’re Actually Gonna Use This. A LOT.
Review: “Oh, I don’t need a food processor. I love to chop things by hand! And really, my cheap, tiny blender does just about any job a food processor could do. It’s not worth the money!” This has been my mantra for years.Oh, what a fool I was. What a fool!A food processor is such a magical device. You can do things with it that are impossible to do without it!Have you heard of cashew cream sauce? It’s fabulous. You soak about two cups of cashews in water for 2 hours, drain and rinse them well, and then toss them in your food processor with a clove or two of peeled garlic, about 2/3 cup of water, and about a teaspoon or so of salt, to taste. Press the power on, and in seconds, you have smooth-bodied, flavourful dip that is extremely versatile. From there, it’s all up to your imagination! Add some nutritional yeast to make it taste nice and cheesy, with just a pinch of paprika to bring out those cheesy notes, and serve it with tortilla chips. Or how about a bit of curry powder and some basil to serve with pita chips as a sweet, curry-style dip? Or perhaps you’ll use some herbs and pour it over pasta, for a new twist on “lazy pasta night”?Maybe you’re no fan of that idea. Well then, how about making pesto right in your own home? Those tiny bottles in the grocery are never as good as the stuff as you can get in a nice restaurant, and they can be damned pricey for such mediocre flavour. Make it yourself, and be amazed!Or what about hummus? You can use a method by Kenji Lopez-Alt over at SeriousEats to make tahini sauce with garlic and lemon that makes for a FANTASTIC base for the best hummus of your life (made with, I suggest, the best on the market, and available also here on Amazon: Soom Foods Pure Ground Sesame Tahini 11oz (2 Pack))! Sabra has got NOTHING on homemade hummus.There’s also the sheer joy of buying nuts in bulk, knowing that you’re saving quite a bit of money tossing them into your food processor to get chopped rather than buying them pre-chopped. Or you can quickly chop toppings for a salad. There’s a lot of chopping this thing can handle that you might not care to handle yourself!Or, how about this: the best homemade ice cream you’ve ever had? It’s simple; make your custard-style base (I recommend Jeni Britton Bauer’s method, Google it or pick up her book here: Jeni’s Splendid Ice Creams at Home), freeze it overnight in a big gallon freezer bag laid out flat, and the next day, break it into pieces to throw into your food processor. Then you can whip it to a gorgeous creamy state, add in some flavourings, pour into an ice cream container, and freeze; voila! The best homemade ice cream you’ve EVER had – guaranteed better than storebought, that’s for sure, and a lot healthier, since you’re in total control of what goes in it. :)And I’m sure before I even began to write this review, you had your own ideas. Nut butters? Certainly! How about dough? It can do it! Grating cheese? Well, I prefer an old-fashioned box grater, but if you’re tired of washing that ol’ beast, absolutely, go for one of these! There’s just so many wonderful things you can do with this gorgeous machine; and it’s outrageously simple to handle. I’ve seen a great many food processors in family homes; they’re awkward, they’re cumbersome, and they’re very noisy. This isn’t whisper-silent, but I can safely use it all hours of the night without losing a finger or waking my sleeping household.Now, I must confess I’ve had precisely one point of frustration with it since I bought it: I opened it up, threw in an ingredient, put the top back on, hit the “ON” button, and.. nothing. I was dumbfounded. Why isn’t this brand new machine working?Turns out, it was a safety feature! I hadn’t secured the top, so it didn’t come on. And thank goodness! I would’ve had a big mess on my hands. Knowing that it will simply not turn on if I don’t have the top fastened on correctly is a comfort to me; I can get to work and not worry about double-checking that I’ve put everything back in place just so, and I can trust little ones to put things into it without worrying that they’ll get over-excited to turn it on and send ingredients flying around my kitchen! And it’s so simple to put together and take apart once you take a few minutes to handle it first-hand.This is a wonderful machine to aid the home cook, and I believe if you’ve made it this far in my review, you know I’m right. You deserve this. It’ll take a special position in your kitchen, just like a KitchenAid; in fact, a KitchenAid and this food processor have a constant presence on my countertop. If you love to cook, and you love to explore new techniques and recipes, then I beg of you; do yourself a big favour and get this today!
Reviewer: Deborah
Rating: 5.0 out of 5 stars
Title:
Review: This is great for making pizza dough to pureeing soups – mine quit after 35 years – this is the same!
Reviewer: Darrell
Rating: 5.0 out of 5 stars
Title:
Review: No blister switches to crack and fail, all the power you need and consistent slicing. America Test Kitchen top pick, I can see why. I liked our prior Cuisinart unit but thus unit is smaller footprint and all the performance.
Reviewer: Amazonn Customer
Rating: 5.0 out of 5 stars
Title:
Review: The product is probably great, but I haven’t had the chance to try it because it is not adapted for the EU market. I couldn’t plug it in, so unfortunately I had to return it
Reviewer: amazongirl
Rating: 5.0 out of 5 stars
Title:
Review: Highly recommended! Even though ( or because ) this is an older model, at 600 W, itâs twice as powerful as any of the newer 7 cup models and Very Quiet. Itâs the smaller sized version used in real professional kitchens. Food is beautifully processed with just a light tap on the pedal… giving a pulsed or continuous current and there is no delay in the controls. Easy to use and clean
Reviewer: Elena
Rating: 5.0 out of 5 stars
Title:
Review: Me encanta su color, su forma de trabajar , los discos rallan perfecto .Es sencillo de usar, tiene gran capacidad. Lo uso para hacer salsas, picar verdura, hacer pasta. Es un aparato y una marca que desquita lo que vale.
